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Cantina Do Spade

One of the oldest Osterie in Venice, just a few steps away from Rialto Bridge

Faithful to the tradition of Venetian cuisine, we offer our clients the most typical recipes, always respecting the seasonality of the ingredients. A final touch of innovation is what makes each dish authentic and contemporary.

Venetian cuisine

Venetian cuisine has many flavours and ingredients, whose common ground lies between water, earth and sky. These are indeed the elements where the raw materials of its culinary specialties come from: fishes and shellfishes from the seas and rivers; vegetables, maize and meat from the earth; game from the sky. The Serenissima Republic largely contributed spreading across the other Italian regions the food customs and the traditions of the countries Venice had business relationships with. For example, spices turned Venetian cuisine into a more tasty and refined cuisine.

Discover our traditions

La Serenissima: a millennial heritage

Rediscover the majestic history of Venice through its food, traditions and holidays…The only way to really enjoy each of our dishes!

Glossario veneziano del mangiar bene e dirlo in dialetto

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Bacari, wineries and taverns

They are hidden across Venetian calli and it is not easy to find them. Discover the cultural history of these Venetian social places!
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Venetian cicchetti

Hot and cold, placed on toasted bread but not only, cicchetti welcome you at the counters of Venetian bacari. Discover history and curiosities of the most ancient street food in the world!
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Venetian celebrations

Many of the celebrations of the past endured time: the most important ones are linked to historic and religious events happened during the Serenissima. Enjoy the magical union of sacred and profane that Venice still preserves.
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Our recipes

Faithful to the tradition of Venetian cuisine, we offer our clients the most typical recipes, always respecting the seasonality of the ingredients. A final touch of innovation is what makes each dish authentic and contemporary.

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