Venetian cuisine
Venetian cuisine has many flavours and ingredients, whose common ground lies between water, earth and sky. These are indeed the elements where the raw materials of its culinary specialties come from: fishes and shellfishes from the seas and rivers; vegetables, maize and meat from the earth; game from the sky. The Serenissima Republic largely contributed spreading across the other Italian regions the food customs and the traditions of the countries Venice had business relationships with. For example, spices turned Venetian cuisine into a more tasty and refined cuisine.
La Serenissima: a millennial heritage
Rediscover the majestic history of Venice through its food, traditions and holidays…The only way to really enjoy each of our dishes!
Glossario veneziano del mangiar bene e dirlo in dialetto
Bacari, wineries and taverns
Venetian cicchetti
Venetian celebrations
Our recipes
Faithful to the tradition of Venetian cuisine, we offer our clients the most typical recipes, always respecting the seasonality of the ingredients. A final touch of innovation is what makes each dish authentic and contemporary.
