As in any bacaro worth of this name, in our Cantina you can taste great regional wines, together with delicious cicchetti tupical of our culinary tradition, such as sardines in saor, creamed codfish, Venetian style liver, but also fried mozzarella sandwich, fried meatballs, cuttlefish, squids… A way to delight your palate, taking a step back in time but with a refined touch of modernity.
