ciccheti cantina do spadeJust like in any decent bacaro, here we can taste delicious local wines served with excellent traditional cicchetti like sarde in saor, baccalà mantecato, Venetian style liver, but also mozzarella in carrozza, fried meatballs, small cuttlefish, squids…

Your palate will be delighted with a taste of the past times and a fine touch of modernity.

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