Starters
Creamed cod with polenta
10 €
Mussel soup with tomato sauce
12 €
First courses
Spaghetti «Busara» style
13 €
Clams spaghetti
13 €
Bigoli pasta with sardines
14 €
Bigoli pasta with sardines
14 €
Fish soup
14 €
Second courses
Cuttlefish Venetian style with polenta
14 €
Veal liver Venetian style
15 €
Fried squids with crispy vegetables
15 €