Category: Wine

It literally means “on the dirt”, but don’t let this mislead you: sur-lie method is one of the best methods to produce high quality prosecco and to avoid micro-filtration. Some time ago, when modern winery machinery still had to be invented, several techniques were used for wine production. A less known, yet rather peculiar method, […]

During the last few years, wine lovers are discovering the pleasure of drinking winery products of biological origin, not only for their genuine taste, but mostly since this type of agriculture is based upon the predominant use of organic matter that has a limited environmental impact. As an example, innovative techniques were developed to produce […]