Our recipes Passion for Venetian tradition In a small slate blackboard on the bar, where we serve our cicchetti, we usually also suggest great wine pairings. Here you will find recipes and curiosities, to discover the history of each dish or glass. TuttoSecondo Drinks Spaghetti “Busara” style Fried mozzarella cheese sandwich Potato dumplings with meat sauce Grilled Sea Bass Venetian creamed cod with polenta Half eggs with anchovy Panna cotta Mussel stew Squids in black ink with polenta Bigoli in sauce Bigoli in squid ink sauce Octopus salad Tuna meatballs Meatballs in sauce with polenta Pumpkin blossoms with salted cod Musky octopus in sauce with polenta Fried meatballs Stuffed squids Venetian biscuits Spaghetti with clams Sardines “in saor” Venetian style liver Chocolate salami Fish fry Successive