Our recipes

Passion for Venetian tradition

In a small slate blackboard on the bar, where we serve our cicchetti, we usually also suggest great wine pairings. Here you will find recipes and curiosities, to discover the history of each dish or glass.

Tutto Secondo Drinks

Stewed cuttlefish with peas

Spicy cuttlefish soup with chard

Baicoli biscuits

Venetian spritz

Tiramisù

Musky octopus Venetian style

Rice and peas soup

The Burano island bussolai biscuits

Venetian galani

Tagliatelle with scallops

Sweet fritters

Grilled cuttlefish

Risotto with scampi and clams

Stewed eel

Bovoletti (snails)

Precedenti