Cicheti (starters)

Cicheti (starters)

For non-Venetians, understanding the principles of what a cicchetto is may be quite weird. That’s why we have thoroughly explained everything about them on our in-depth blackboard, because food means culture, as well.

We have tried to list them all, or at least our cicheti, but the best thing you can do once you’ve entered a bacaro is to let the sight of a wondrous counter guide your choice among the delicacies for your own dish.

Create your own!

Our fried food.

  • Polpette Do Spade (Do Spade’s meatballs)
  • Polpette di carne (meatballs)
  • Polpette di tonno (tuna meatballs)
  • Chele di granchio (crab claws)
  • Mozzarelle in carrozza (mozzarella cheese sandwich)
  • Calamari fritti (fried squid)
  • Fiori di zucca con baccalà mantecato (pumpkin flowers with creamed salt cod)
  • Sardine fritte (fried sardines)
  • Panzerotti
  • Sarde in saor (sardines with onion and vinegar)
  • Sarde Do Spade (Do Spade’s sardines)
  • Folpetti bolliti (boiled octopus)
  • Moscardini in umido (octopus with tomato sauce)
  • Seppioline alla griglia (grilled cuttlefish)
  • Scampi alla griglia (grilled scampi)
  • Mazzancolle alla griglia (grilled prawns)
  • Calamari ripieni (stuffed squid)
  • Canoce (shrimp)
  • Seppioline in tocio (cuttlefish with tomato sauce)
  • Fondi di carciofo (artichoke hearts)
  • Carciofini (artichokes in oil)
  • Cipolline al balsamico (spring onions with balsamic vinegar)
  • Patate in tecia (sauteed potatoes)
  • Melanzane al forno (baked aubergines)
  • Pomodori gratinati (tomato gratin)
  • Ratatouille

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