We are open! Delivery Menu aviable for Venice historical center.

First courses

First courses

The lands ruled by the Venetian Republic deeply influenced Venetian cooking traditions. This is why its dishes have kept a tight bond with both earth and sea, thus tying different ingredients up with one another and merging them harmoniously.

Our first courses are a homage to the variety of possible preparations and mixtures of fish and fruits of the earth.

  • Tagliatelle con “ganasette” di coda di rospo (tagliatelle with angler)
  • Tagliatelle con capesante e rucola (tagliatelle with scallop and rocket)
  • Tagliatelle con pesto e mazzancolle (tagliatelle with pesto and prawns)
  • Spaghetti alle vongole (spaghetti with clams)
  • Spaghetti alla busara (spaghetti with scampi)
  • Spaghetti al nero (spaghetti with squid ink)
  • Lasagne di pesce e zucchine (fish and zucchini lasagne)
  • Gnochetti ragù
  • Bigoli in salsa (Bigoli with anchovies sauce)
  • Risotto scampetti e vongole (risotto with scampi and clams)
Skills

Posted on

27/08/2013