Archives: Ricette

Scampi have always been one of the true protagonists of Venetian cuisine, because they arrived daily caught from the close city of Rijeka, Croatia.

Queen of all appetizers, must-try street food: a look at the fried mozzarella sandwich is enough to get tempted! Not for nothing, it also is one of the most beloved appetizers at Cantina Do Spade.

According to an old refrain, "You have to eat gnocchi on Thursdays!". Here in Cantina Do spade we prepare this delicious dish every day, together with its steaming and fragrant meat sauce.

The sea bass is a valuable fish not only for its exquisite taste but also for its nutritional properties. The sea bass meat contains indeed only 82 calories per 100 g and is rich in omega 3, proteins and mineral salts such as potassium, magnesium, calcium, iron and phosphorus. The sea bass also contains many […]

It is a traditional Venetian recipe. The cod is prepared to become an exquisite cream, dressed with plenty of oil, garlic and parsley and served with with either creamy or in slices polenta.

You won't find any simpler, cheaper and ideal cicchetto than this exquisite appetizer: boiled eggs, cut in half, garnished with an olive and an anchovy in oil.

Panna cotta is one of the most famous Italian desserts in the world, not only because it is easy to prepare, but also for its delicate taste and elegant plating. The origins of the panna cotta are unknown, but we know that this dessert was born in Piedmont Langhe at the beginning of the XX[…]

Mussel stew with tomato is a delicious soup of traditional Italian cuisine. Easy to prepare, it is tasty and popular for its versatility, as it can be served both as a first or a second course.

Squids in black ink sauce with polenta are a typical Venetian dish, to the extent that they are also known as Venetian style squids (seppie alla veneziana).

Bigoli have always been part of the Venetian tradition, to the extent that "andare a bigoli" (literally "to go to have bigoli") means "it’s time to have lunch".