Archives: Ricette

Post Type Description

Rice and peas soup
30 June 2016
It is quiet hard to give a proper definition to this dish, as it is a middle ground between a soup and a risotto. Indeed, to be prepared in a workmanlike manner it must reach a perfect balance between the two.
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Stewed eel
18 December 2013
When Venice fell under the Austrian control, many things changed under the guidance of the new authority. One dish of the Venetian tradition survived the big urge for changes: stewed eel.
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